Kitchen Commandments at Rosenhof

Sensory delights from our kitchen

• A commitment to hygiene and absolute cleanliness
• We accept the high responsibility placed upon us for care of food products, material and equipment
• Our menus are seasonal. We choose from the freshest products available at a given time of year.
• We offer diverse cuisine, combining regional specialties with international flair.
• Rosenhof cuisine is low fat and low calorie.
• We gladly prepare individual meals for those with special diet wishes or who suffer allergies
• We use only the freshest, organic products, locally grown or raised whenever possible.
• We carefully select and inspect all meat products
• Our chefs use energy abundant sea salt and the freshest herbs and spices
• The kitchen makes use of modern cooking technology to minimize loss of vitamins and nutrients

And of course we place a high priority on minimizing our environmental impact through energy efficiency, careful use of water and detergents and waste separation.

The Rosenhof Kitchen staff under the leadership of Gerd Diezel

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We are very gladly available to you for possible questions!

Der Kleinwalsertaler Rosenhof
A - 6993 Mittelberg
Tel. +43 (0) 5517 - 5194, Fax +43 (0) 5517 - 658540
info@rosenhof.com, www.rosenhof.com
Proprietor: Suzanne Hugger, Gerd Hugger | VAT ID: ATU 41014200 | Company Headquarters: Kleinwalsertal, Austria