All About the Rosenhof

... a young family. They wanted to experience more than just “the sea” during their vacations. So they roamed through many mountains, valleys, and countries. One day, they discovered the Kleinwalsertal. There, they built a small house and invited friends and acquaintances to spend their vacations with them. The house quickly became too small, and so, little by little, the Kleinwalsertaler Rosenhof came into being. It was meant to be—and still is—a place where people feel more at ease, more content, and happier than anywhere else.

For 53 years, the Rosenhof in the Kleinwalsertal has been synonymous with warm, personal hospitality and a passionate commitment to quality. Liselotte and Gerd Hugger designed the Rosenhof as a private home with a few vacation apartments and opened it on April 1, 1973.

We have evolved over the years; the Rosenhof has grown into a small “village” with six houses and has “come of age”—without losing any of its charm and spirit.

Together with Managing Director Suzanne Hugger and Hotel Manager Patricia Wachter, about 35 Rosenhöfler residents live and work here today—and have been doing so for many years.

Ever since I was a child, a very specific image has stayed with me: a house in the mountains where many people gather, have a good time together, go their separate ways, and come back together again.

This moment of “coming home” is a very special one. Just like back then:

As a child, you're outside playing in the mud, and you come home completely soaked but happy. Your mom puts you in a warm bath—with lots of bubbles. After your bath, she wraps you in a big, warm, fluffy towel.

The “Rosenhof” is one of those places where you feel “at home.” It’s a place where people meet and connect. Employees from different countries, with very different backgrounds and experiences, come together and grow into a team. Everyone has the opportunity to develop and put their enthusiasm and strengths to good use.

Many of our guests also share this feeling of coming home with us. Here, they can settle in and simply “wind down.” Leave the hustle and bustle and the daily grind behind. Enjoy the moment and take their time.

• My favorite spot in the Kleinwalsertal: In Gemstl—enjoying breakfast or stopping for a bite at “Bernhards-Gemstlhütte.”
• My insider tip for your vacation: Early mornings in the mountains are something truly special. In winter, the “early bird” run on the Ifen is a real highlight for skiers. In summer, an early morning hike along the Breitach. That’s where I love to go with my Mio. Then a great breakfast—and I’m ready for the day ahead.
• My favorite meal: Freshly baked bread and pretzels, mountain cheese—just a really hearty snack.

Since May 2014, Manuela has been working in housekeeping as a true “magic fairy”—with heart, an eye for detail, and a wealth of experience. She leads the housekeeping team and, together with the other magic fairies, makes sure you feel completely at home.

• Favorite spot in the Kleinwalsertal: On the Mittelalpe above Riezlern.
• A hidden gem for your vacation: It’s not really a hidden gem anymore—but you shouldn’t miss the hike through the Bärgunttal valley and the chance to stop at two cozy mountain huts along the way.
• Favorite meal: A Wiener schnitzel with potato salad or fries—I could eat that any time!

Our go-to guy for (almost) everything—he’s been with us since 2003 and knows every nook and cranny
and every pipe. From cook to building maintenance technician... Andreas keeps the place running.

• Favorite spot in the Kleinwalsertal: Definitely by the smokehouse! It smells good and tastes even better.
• Here's an insider tip for you: Keep your eyes peeled—all around the Rosenhof, there's a mountain panorama you'll never forget. Just stop for a moment and take it all in.
• Favorite food: Anything that goes on the grill!

• Since June 2022, Sandro—the nephew of hostess Suzanne—has been part of the Rosenhof team, first as an active supporter and now as the head of the service team and a member of the management team. With a keen sense of people,
  clarity, and a passion for genuine hospitality, he ensures that guests feel right at home—and yet as if they were somewhere else entirely.
• My favorite spot in the Kleinwalsertal: The terrace at Alpe Widderstein—quaint, cozy, and simply a special place.
• An insider tip for your vacation: Join me for a whiskey tasting at the Rosenhof—and, of course, the house spirit ritual… but shhh!
• Favorite foods: pasta with salmon and feta, a good Thai curry—and for a sweet finish: Miluh's lemon ice cream.

Since December 2019, Katja has been providing soothing relaxation, relieving tension, and pampering skin at the Rosenhof.
As a massage therapist and esthetician, she uses her keen intuition to hit just the right spot—whether you’re dealing with sore muscles from hiking or simply looking for some time out for your body and soul.

• Favorite spot in the Kleinwalsertal: The natural bridge in

Riezlern—and the path from there to the Wäldele. A place to take a deep breath and let go.

• An insider tip for your vacation: Recharge in the tranquility of the

The Bruder Klaus Chapel in the Wäldele—a place of healing for anyone simply looking for some peace and quiet.

• Favorite meal: Roast lamb with potato gratin and broccoli—delicious, hearty, and perfectly seasoned.

I've been working as a "house dwarf" at the Rosenhof for over 15 years, and I absolutely love goofing around with both the little ones and the grown-ups at the Rosenhof.

• My favorite place in the Kleinwalsertal: just being outdoors. The main thing is that I can let off some steam, no matter the weather.
  

• My insider tip for your vacation: the bedtime story with Suzanne and me. We always have fun, and I get to wrap up the day together with everyone who’s listening.

• My favorite treat is blueberries with ice cream …and, of course, Roman’s new Rosenhof-Zwärg-Bartli ice cream. So delicious!!!

I've been a hotel dog since November 2021.

• My favorite place in the Kleinwalsertal: Every day I discover something new... I still can't decide which spot is the most beautiful. In any case, I love being "at home" the most.

• What I love about my job: people and dogs. So many great people I get to meet. And they all play with me!

• My insider tip for your vacation: snow . Everywhere. Down below, up above, to the right, to the left. And then roll around in it! Or bury yourself in it....

• My favorite food: Right now, I love nothing more than nibbling on an ear.

Let the sun shine into your heart; send your longing skyward.

We are saying goodbye to a special person who has touched and shaped the lives of so many. He created a place where people come together, work together, and enjoy themselves together—a place that has become a home for both Rosenhöfler residents and guests alike. And he has been doing so for nearly 49 years.

As a boss, he always had an open door, a willing ear, and a big, open heart for people's needs and concerns.

Everyone could count on his help and support.

His immense power and energy were overwhelming. He never sat back and waited. He always thought ahead and was curious and open to new ideas. Why shouldn't that actually work?

He had a knack for always coming around the corner at just the “right” moment—right when a stack of plates fell over, something went wrong, or you just hadn’t finished a task yet.

I suppose that's how it is in heaven now, too. He starts by making sure everything is in order and really gets a few sluggish angels moving. We speak from experience, after all…

His standard question, “So, are you having fun?” was also meant to be more of a rhetorical one, because you could count on a new idea or suggestion to pop up right away. However, most of the time, we were still busy putting the previous one into action.

Whenever he returned from vacation, he would give the kitchen and reception staff a detailed explanation of what to do, where, and how—and why we hadn't thought of it ourselves yet.

Let's see how it goes.

Whether it was the wine tastings, his company during the mountain breakfast, his house spirit rituals, or his homemade bread and braided loaf—for many guests, he was more than just a host. He shares long-standing relationships with many of them that span generations. Many who stayed at the Rosenhof as children now bring their own children there.

He also maintained long-standing relationships with Rosenhof's partners and suppliers.

Now his hand has let go

She delegated the work

the joys and hardships

happiness and suffering.

She let go of other people's hands

Hands That Gave

Hands that embraced and pleaded.

The journey of walking hand in hand has come to an end.

Working hand in hand has also come to an end.

One hand let go of everything.

Now our hands must let go, too.

What was possible—has happened.

What could be lived—has been fulfilled.

(Unknown)

Infinitely grateful for this place where we are able to live and work together, we, the people of Rosenhöfl, pay tribute to this life’s work.

Thank you for everything, Gerd Hugger