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A vacation rental with hotel-style service also means enjoying regional cuisine.

Culinary Vacation

ENJOY YOUR MEAL!

Just imagine being served the most delicious treats—no matter when you sit down at the table. Sounds like a fairy tale, doesn’t it? But here, it’s something we take for granted. Because at the Rosenhof Kulinarium “Tischlein-Deck-Dich,” we treat you year-round to wonderful dishes from the various mountain regions of the Alps.

So here with us, you can enjoy delicious, fresh dishes from France, Italy, South Tyrol, Liechtenstein, Austria, Germany, and Switzerland. We offer classic and vegetarian options, as well as gluten-free dishes tailored specifically to your needs (available by advance order only).

Everything is lovingly prepared and warmly served.

Here's what's on the table

The "Kulinarium" "Tischlein-Deck-Dich" begins on the day of arrival with afternoon coffee and a snack and ends on the day of departure with breakfast.

We serve breakfast from 7:30 a.m. (until 10:30 a.m.). You can choose from two options: - Would you like to enjoy breakfast in your room, on the balcony, or in the “Felsengarten”? If so, we’ll prepare the “Rotkäppchen” for you. (Please order in advance the night before.) - You can help yourself to the breakfast buffet.

Lunch snack from 12:15 p.m. to 2:30 p.m. Just sit down and enjoy a little something to eat.
Afternoon coffee & snack from 3:00 PM to 5:30 PM. Let us surprise you.
Also includeduntil 5:30 PM: tea, coffee and specialty coffees, water, and beverages from the buffet
Dinner starting at 6:00 PM . Every evening,the Rosenhof kitchen team prepares a festive holiday menu with a selection of main courses.

We serve the "Kids' Menu" (or a main course in a child-sized portion) at the parents' table in the restaurant.

About "pot-peeking outings" and "Gugelhupf parades" :)

Taking Culinary Experiences to the Next Level

In the warm and cozy atmosphere of our restaurants—Sonnenstube, Rosenhof-Alm, Brunnenhof, Gute Stube—as well as at the Rosen-Bar, you can reflect on the day’s events together. And anyone who’d like to discover and try new culinary delights is warmly invited to join our varied “Topfgucker” excursions and tastings. You’ll find detailed information in the daily “Rosenblatt” or in the digital guest guide.

Since the summer of 2023, we've been celebrating "Green Day" once a week. On this day, meat plays no role at all—or only a minor one as a "side dish."

For breakfast, we offer an extra-large selection of cheeses, grilled vegetables, smoothies, various spreads, and vegetable sticks; the buffet features freshly baked waffles, and our kitchen serves omelets and fried eggs. If you’d like some ham or salami for breakfast, or if you’d prefer bacon with your fried egg—because that’s just part of your vacation breakfast—then just order it and enjoy!

And if you'd like a piece of meat for dinner, just order it on the side.

By the way, the highlight of the afternoon is the Gugelhupf parade...

What drives us:

Here in the Kleinwalsertal, we are fortunate to live surrounded by nature that is (still) largely unspoiled and to be able to sit down every day to a table laden with a variety of foods. In addition to many regional specialties, we also get to enjoy delicacies from farther afield.

In these times of climate change, resource scarcity, and for our own personal health, we’d like to take a day to reflect on our “ingrained” consumption habits… and, while we’re at it, discover some new culinary highlights.

We cordially invite you to share this day with us.

A Cozy Barbecue on Vacation

Private BBQ in the Rock Garden

Enjoy the magical atmosphere of a summer evening in the mountains in an exclusive, private setting at the Felsengarten.

We're preparing the following for you:

Weber gas grill with a grilling kit, salads, bread, dips, and the necessary grilling tools.

We'll set the table, prepare the buffet, and set out the drinks according to your order.

You'll be in charge of the grill yourself; an apron and utensils will be provided for your grill master.

You can wind down the evening by the fire pit.

Surcharge for the Kulinarium: €15.00 for adults, €10.00 for children ages 6 to 13; children under 6 are our guests

Did you book a vacation rental without meals? In that case, the surcharge is €37.00 for adults and €19.00 for children ages 6 to 13; children under 6 are our guests.