Hotel Service Jobs at the Rosenhof
Service Team
Your New Job: Front-of-House at the Hotel Kleinwalsertaler Rosenhof
The Service Team is looking for you
Are you looking for a job in a hotel's service department? Then this page will tell you everything you need to know about our service team and our job openings in the hospitality industry at a hotel in Austria.
We look forward to receiving your application for a position in our service department. We’d prefer not to receive a cover letter or a detailed resume. Just tell us the most important details via email. If we need any additional information, we’ll get in touch with you.
Confidentiality and Diversity
We treat your application with the utmost confidentiality. It is accessible only to those involved in the recruiting process. We value diversity, which is why we guarantee to evaluate every qualified candidate based on their skills, regardless of age, gender identity, ethnicity, sexual orientation, disability, or religion.
- Email: Suzanne Hugger, Patricia Wachter, team@rosenhof.com
- or by mail: Der Kleinwalsertaler Rosenhof, An der Halde 15, A-6993 Mittelberg / Kleinwalsertal
- Still have questions? Just give us a call: +43 5517-5194
We also welcome unsolicited applications.
Collect those happy vacation memories and enjoy reminiscing about them at home with a good bottle of Rosenhof wine.
- Since June 2022, Sandro—the nephew of hostess Suzanne—has been part of the Rosenhof team, first as an active supporter and now as the head of the service team and a member of the management team. With a keen sense of people,
clarity, and a passion for genuine hospitality, he ensures that guests feel right at home—and yet as if they were somewhere else entirely. - My favorite spot in the Kleinwalsertal: The terrace at Alpe Widderstein—quaint, cozy, and simply a special place.
- An insider tip for your vacation: Join me for a whiskey tasting at the Rosenhof—and, of course, the house spirit ritual… but shhh!
- Favorite foods: pasta with salmon and feta, a good Thai curry—and for a sweet finish: Miluh's lemon ice cream.
Sandro: Service Team Leader
What is a Chef de Rang (m/f/d)?
A Chef de Rang (m/f/d) performs important duties as a server in a hotel. Prior to this, they have typically successfully completed an apprenticeship as a hotel management specialist (m/f/d).
However, career changers (m/f/d) can also fill such positions at our hotel after gaining some professional experience as waitstaff (m/f/d).
At the Rosenhof, as part of the service team, you’ll take on important responsibilities and ensure that everything runs smoothly—from breakfast to lunch, snacks, and dinner.
